Seafood restaurants are thin on the ground in this meat-obsessed region, so the long existence of Tre Cristi (it’s been around since 1830) should be heartily celebrated. The menu here is as elegant as the decor, and touches such as a complimentary glass of prosecco at the start of the meal add to the experience. Exemplary service.
- Family ·
Foraging
Rob Gould, aka the Cotswold Forager, has over twenty years of foraging experience under his belt, having harvested wild edibles across the Cotswolds and also…
