With enticing flavours like liquorice and mint, ricotta with fig and walnut, or pine kernel made with local Pisan kernels (nuts in sweet, crunchy caramelised clumps), the most recent addition to Lucca’s artisan gelato scene is pure gold. Gelato is organic, natural and gluten-free. The key to entering gelato heaven: ask for a dollop of thick whipped cream on top.
- Family ·
Foraging
Rob Gould, aka the Cotswold Forager, has over twenty years of foraging experience under his belt, having harvested wild edibles across the Cotswolds and also…
