Every year in the village of Chianni Tuscan culinary traditions and flavors wait for you with the exceptional protagonist: the wild boar. Do not miss the fabulous “ penne al cinghiale” or the famous “ cinghilae in umido con olive” (stewed boar with olives).
- Family ·
Foraging
Rob Gould, aka the Cotswold Forager, has over twenty years of foraging experience under his belt, having harvested wild edibles across the Cotswolds and also…
